SETTE Menu

baby gem lettuce, parmigiano reggiano, anchovy, zucchini & black pepper.

baby greens, seasonal peach, walnuts, goat cheese & raspberry vinaigrette

arugula, heirloom tomato, seedless watermelon, fresh mint & toasted almonds, white balsamic & evoo.

arugula, figs, cherry tomatoes, buffalo mozzarella, toasted almonds & white balsamic vinaigrette.

napa lettuce, bitter radicchio, cranberry, orange, fennel, toasted bread crumbs, chive, pecorino & maple dijon vinaigrette

24-hour braised, 14oz. short rib served with a red wine and short rib sauce, truffle celeriac puree & roasted pear.

french cut chicken breast, sundried tomato, mushroom, spinach, light demi cream sauce, whipped potato.

bell & evans chicken breast, sausage, potatoes, hot cherry peppers, red bell peppers, white wine.

seared lamb chops, dijon mustard thyme sauce, risotto

butterflied pork chop, hot cherry peppers, italian long hots, white wine, chicken jus, roasted potato

pounded thin, breaded veal chop topped with fresh mozzarella & marinara, served with spaghetti.

pounded thin, breaded veal chop served with arugula & cherry tomatoes.

breaded bell & evans chicken cutlet, san marzano tomato sauce & fresh mozzarella. served with spaghetti.

breaded chicken cutlet served with arugula & cherry tomatoes.

10oz. cut of filet mignon, red wine port, roasted potatoes.

skirt steak, pickled red onion, roasted potatoes, chimichurri

porcini rubbed, 16oz., 30 day dry-aged bone-in ribeye, aged balsamic, baby carrots, asparagus and roasted potatoes.

40oz. Pat LaFrieda 30-day aged porterhouse served with lobster mac & cheese, grilled asparagus, roasted potatoes & fried onion, portion sized for two guests.

16oz. bone-in NY strip served with bacon fried brussels sprouts & potato croquettes.

veal and pork in a tomato basil sauce with carrots, onions & celery

pork sausage, preserved lemon, broccoli rabe, cannellini beans & white wine sauce.

shitake, trumpet and hen-of-the-woods mushrooms, house cured pancetta & porcini mushroom sugo.

housemade gnocchi, san marzano tomato sauce, fresh mozzarella, parmigiano, fresh basil

guanciale, calabrian chilis & san marzano tomato sugo.

filled with maine lobster served with a champagne cream reduction.

guanciale, calabrian chilis & san marzano tomato sugo.

pecorino cheese & cracked black pepper.

LI middle neck clams with sauteed garlic and EVOO or light san marzano tomato sauce.

veal & pork in a fresh tomato basil sauce, carrots, onions & celery

served with choice of pomodoro or butter sauce

served with fresh cut french fries

breaded bell & evans chicken cutlet, san marzano tomato sauce & fresh mozzarella. served with spaghetti.

Lyre's coffee originale, vanilla, espresso

cranberry juice, fresh lime, Seedlip Grove 42, orange vanilla syrup

elderflower syrup, cucumber, fresh lime, mint, club soda

ginger, fresh lime and mint, wild berry mix

Lyre's Italian Spritz, strawberry puree, lemon simple syrup, club soda

house made sour, Seedlip notas de agave, citrus, fresh watermelon puree

fresh mango puree, fresh lime, mint, Seedlip notas de agave, club soda

coconut water, grapefruit juice, fresh lime, seedlip grove notas de agave

the pathfinder, peach simple syrup, bitters, served over an ice ball

mix of fresh juices

grapefruit juice, fresh lime, seedlip grove notas de agave, club soda

single shot of home made espresso.

double shot of home made espresso.

freshly made with espresso, steamed milk & foam.

freshly made with espresso, steamed milk & a thin layer of foam.

assortment of fried calamari, shrimp & zucchini.

served with tomato sauce, pecorino romano & a scoop of ricotta. three (3) per order.

long island middle neck clams, sauteed with garlic, shallots, basil, cherry tomatoes, white wine, san marzano tomato sugo or sauteed in white wine, garlic, EVOO

PEI mussels, sauteed with garlic, shallots, basil, cherry tomatoes, white wine, san marzano tomato sugo or sauteed in white wine, garlic, EVOO

served with EVOO.

truffle & local honey, served with focaccia.

sicilian style rice balls with braised beef, caciocavallo and parm cheese, served with pomodoro sauce

chef selection of italian cured meats & cheeses, portions sized for two guests.

chef selection of italian cured meats & cheeses, portions sized for four guests.

diced tuna, white onion and red pepper, avocado mousse, crispy wontons and homemade yuzu sauce

red pepper, parsley, garlic, seasoned bread crumbs. eight (8) per order.

heirloom watermelon puree, grilled blood oranges, zucchini, squid ink

battered & fried served with marinara

served with tomato sauce, pecorino romano & a scoop of ricotta. two (2) per order.

red pepper, parsley, garlic, seasoned bread crumbs. six (6) per order.

freshly sliced mozzarella & tomato with basil and balsamic

san marzano tomato sauce, fresh mozzarella, fresh basil & EVOO.

fresh mozzarella, vodka sauce & basil.

vodka sauce, char cup pepperoni, ricotta, hot honey, chopped basil, sesame crust

white clam, gremolata, lemon zest, toasted bread crumbs

margherita, pesto, fresh mozzarella, cherry tomatoes, pecorino & gorgonzola.

guanciale, pecorino romano, egg, parsley, black pepper & homemade cream reduction.

san marzano tomato sauce, fresh mozzarella, hot soppressata & calabrian chilis.

fresh mozzarella, gorgonzola cheese, pear, walnuts & honey.

fresh mozzarella, tomatoes, prosciutto di parma, arugla & shaved parmigiano cheese.

fresh mozzarella, sauteed broccoli rabe, sausage, ricotta & basil.

san marzano tomato sauce, fresh mozzarella, eggplant, zucchini, red peppers, basil & EVOO.

san marzano tomato sauce, fresh mozzarella, italian ham, mushrooms & salami.

san marzano tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, italian ham & olives.

fresh mozzarella, fontina cheese, robiola cheese, parmesan cheese & truffle sauce.

ricotta, provolone, salami, ham & parmesan cheese served with san marzano tomato sauce.

salmon topped with herbed bread crumbs, sauteed in lemon & white wine.

lightly floured and fried shrimp, topped with fresh mozzarella & marinara served with spaghetti

pan seared, pistachio-crusted halibut, white wine lemon sauce, asparagus, whipped potato

branzino filet, white wine, cherry tomato, olives, capers

blackened scallops, roasted cauliflower puree, butter pan sauce

shrimp, clams, mussels, dayboat scallops, calamari & striped bass in a lite cherry tomato sauce.

side serving of broccoli di rabe sauteed with garlic & EVOO.

roasted italian long hot peppers prepared with EVOO & fresh garlic.

fresh cut fries salted to perfection, tossed with truffle oil, parmigiano & parsley.

oven-roasted potatoes with garlic & rosemary.

seared with pancetta & reduced balsamic.

oven-roasted potatoes with garlic & rosemary.

vanilla gelato with a shot of espresso.

nutella, blend of ricotta & mascarpone cheese, topped with confectioners sugar.

nutella, graham cracker cookies & marshmallow gratin.

san marzano tomato sauce, housemade mozzarella, minced hot peppers, garlic crisp chili oil

(5) pan seared U-10 scallops, over cauliflower puree, housemade chimichurri

thin sliced heirloom watermelon, burrata, crushed pistachio, sea salt, crushed peppercorn, blackberry vinaigrette

6 or 12 sided with horseradish, vinegar, cocktail sauce, tabasco

6 or 12 sided with horseradish, vinegar, cocktail sauce, tabasco

bucatini, ‘nduja, minced anchovy, parsley, butter, toasted breadcrumb, lemon zest

pan seared salmon filet, avocado mango salsa, butter risotto, sriracha aioli

16oz. dry-aged, bone-in LaFrieda ribeye, creamed spinach & mushroom, frizzled shallot

24oz veal shank (bone-in), buttered risotto, veal jus, asparagus tips

nutella spread, topped with chopped nuts, ferraro rocher candy halves, gold dust

pork sausage, preserved lemon, broccoli rabe, cannellini beans & white wine sauce.

pecorino cheese & cracked black pepper.

housemade gnocchi, san marzano tomato sauce, fresh mozzarella, parmigiano, fresh basil

filled with maine lobster served with a champagne cream reduction.

guanciale, calabrian chilis & san marzano tomato sugo.

shitake, trumpet and hen-of-the-woods mushrooms, house cured pancetta & porcini mushroom sugo.

LI middle neck clams with sauteed garlic and EVOO or light san marzano tomato sauce.

veal and pork in a tomato basil sauce with carrots, onions & celery

baby gem lettuce, parmigiano reggiano, anchovy, zucchini & black pepper.

arugula, figs, cherry tomatoes, buffalo mozzarella, toasted almonds & white balsamic vinaigrette.

arugula, heirloom tomato, seedless watermelon, fresh mint & toasted almonds, white balsamic & evoo.

baby greens, seasonal peach, walnuts, goat cheese & raspberry vinaigrette

napa lettuce, bitter radicchio, cranberry, orange, fennel, toasted bread crumbs, chive, pecorino & maple dijon vinaigrette

san marzano tomato sauce, fresh mozzarella, fresh basil & EVOO.

fresh mozzarella, vodka sauce & basil.

vodka sauce, char cup pepperoni, ricotta, hot honey, chopped basil, sesame crust

white clam, gremolata, lemon zest, toasted bread crumbs

margherita, pesto, fresh mozzarella, cherry tomatoes, pecorino & gorgonzola.

guanciale, pecorino romano, egg, parsley, black pepper & homemade cream reduction.

san marzano tomato sauce, fresh mozzarella, hot soppressata & calabrian chilis.

fresh mozzarella, gorgonzola cheese, pear, walnuts & honey.

fresh mozzarella, tomatoes, prosciutto di parma, arugla & shaved parmigiano cheese.

fresh mozzarella, sauteed broccoli rabe, sausage, ricotta & basil.

san marzano tomato sauce, fresh mozzarella, eggplant, zucchini, red peppers, basil & EVOO.

san marzano tomato sauce, fresh mozzarella, italian ham, mushrooms & salami.

san marzano tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, italian ham & olives.

fresh mozzarella, fontina cheese, robiola cheese, parmesan cheese & truffle sauce.

ricotta, provolone, salami, ham & parmesan cheese served with san marzano tomato sauce.

served with choice of pomodoro or butter sauce

served with fresh cut french fries

breaded bell & evans chicken cutlet, san marzano tomato sauce & fresh mozzarella.

Lyre's coffee originale, vanilla, espresso

cranberry juice, fresh lime, Seedlip Grove 42, orange vanilla syrup

Lyre's Italian Spritz, strawberry puree, lemon simple syrup, club soda

elderflower syrup, cucumber, fresh lime, mint, club soda

house made sour, Seedlip notas de agave, citrus, fresh watermelon puree

single shot of home made espresso.

double shot of home made espresso.

freshly made with espresso, steamed milk & foam.

freshly made with espresso, steamed milk & a thin layer of foam.

pickled vegetables, green olives, capicola, mortadella, salami & provolone cheese served on focaccia bread.

grilled chicken, fresh mozzarella, heirloom tomatoes, basil & EVOO served on focaccia bread.

breaded bell & evans chicken cutlet, san marzano tomato sauce, fresh mozzarella served on homemade focaccia

pat lafrieda blend meatballs, san marzano tomato sauce, fresh mozzarella served on homemade focaccia

local heirloom eggplant, san marzano tomato sauce, fresh mozzarella served on homemade focaccia

zucchini, shiitake mushrooms, roasted peppers, onions, tomato, balsamic glaze & evoo served on homemade focaccia

breaded bell & evans chicken cutlet, arugula, shaved parm, sliced prosciutto & evoo served on homemade focaccia

your choice of: chicken, sausage, cup & char pepperoni, or veggie with fresh mozzarella, topped with sesame seeds, served with marinara or vodka sauce

sliced, marinated skirt steak, caramelized onions, provolone, chimichurri served on focaccia bread.

8oz. Pat LaFrieda 45-day dry aged burger, topped with american cheese, pickles, pickled red onions & fry sauce served on a brioche bun.

8oz. Pat LaFrieda 45-day dry aged burger, provolone, chimichurri, avocado, lettuce & tomato served on a homemade focaccia bun topped with caramelized onions, bacon jam & garlic aioli served on a brioche bun.